Friday, December 22, 2017

Cooking the Perfect Turkey for the Holidays

For those of you planning to host a house full of friends and family this holiday season, cooking the perfect dinner is always a top priority. You don’t want to go wrong with the food, it can leave a lasting impression on your guests. Food always seems to be the center of every family gathering during the holidays, so be sure you know how to cook the perfect turkey dinner this holiday season with an air fryer.

The first thing you will need is a turkey. Head to your local supermarket and purchase one that you think is big enough to feed the number of guests who will be at your home for dinner. Whether you want to serve turkey on Christmas Eve, Christmas Day, or New Year’s Day, it’s important to pick one that is big enough for your guests.

The next step is to acquire an air fryer. We’ve all heard the stories about frying a turkey and starting a fire. You don’t have to worry about that when using an air fryer, which is a fryer without oil. The oil is what causes the fires in the first place, so eliminating it altogether makes the cooking situation much safer.

If you aren’t in the mood for turkey when the family visits you can do so much more with a fryer without oil. You can saute, grill, bake and even roast your meal. So, if turkey isn’t on the menu, you can add chicken, steak, salmon, and even desserts using an air fryer.

A fryer such as this one uses air pressure to cook the food you choose, including a turkey. You won’t have to worry about drying out the turkey either since there will be no oil present. Not only is this a safer way to cook, it’s also a healthier way to cook.

Monday, December 11, 2017

Here’s How Power Air Fryer Can Help You Get The Jump On 2018’s Healthy-Eating Trends

If we are what we eat, then it’s no wonder that so many food and nutrition experts expect 2018 to be a turn-around year for healthier eating. The slow but sure realization that we’ll only look and feel as good as how we feed ourselves seems to be transforming what’s on the dining horizon. According to a Dec. 9, 2017 article from The Daily Telegraph newspaper, “novelty milkshakes and glazed doughnut fads of 2017 are officially a thing of the past.” As encouraging as this is, it’s news that traditional fried chicken is being dumped in droves in exchange for healthier offerings that should spur at-home chefs to look at what’s on their own plate.

According to the article, there are a number of reasons that once-popular trends like fried food and artisan donuts are on their way out. This logic stems from the fact that people are thinking about the health effects, sustainability and food waste. For example, those concerned about their own dietary dilemmas have recently been turning to the Power Air Fryer appliance as a way to continue cooking variations of finger-food favorites as well as full courses and desserts. The reason that this is possible – even for those who’ve declared fried chicken as a thing of the past – is because the Power Air Fryer doesn’t use oil for frying in the way that a deep fryer does. Rather, super-heated air is circulated in all directions inside this appliance to crisp and brown the foods you love but never saturate them in artery-clogging oil that can easily lead to heart disease, diabetes and more. Best of all, dishes prepared with a Power Air Fryer are going to contain hundreds of fewer calories so you’ll have a health-friendly dish prepared in a unique way.

As for the other two concerns that the newspaper cited as reasons why diners are diverging from decadent dishes like Americanized over-sized cheeseburgers, vegetable-based dishes are more Earth-friendly. That’s because the resources required to grow a field of potatoes and corn are far less than raising cattle. The operator of a boutique take-out produce business told the newspaper, “People are far more aware of things like waste and where their food is coming from and they will make the effort to support smaller growers and producers in a way that we have never seen before.”

For those who want to hop on the healthy-eating trend and learn about what’s being served at progressive restaurants before anyone else, we encourage you to research air frying. That’s because this technique and the appliance that makes re-invented French fries and roasted turkey possible is one of the best ways to start changing your eating habits and home. In return, your family – and probably your doctor, too – will thank you later.